Tuesday, August 02, 2016

That Was Dinner :: Two Hundred Fifteen

In summer, when the hot weather has moved in, dinner gets simplified. We have a few cold cereal nights, which are always a welcome, light and easy meal. There are smoothie nights... loads of frozen fruit, cabbage or chard, and a splash of juice. Smoothies are actually the most regular summer fix, breakfast, lunch, or dinner. We've been enjoying about two or three watermelons a week, and that's been quite refreshing. Last night I splurged on our favorite cheese. We dined on garden figs and apples, with a nice, crusty ciabatta, some gooseberry preserves, and Humboldt Fog, a marvelous goat cheese. Now, that was a good dinner!

With Infinity More Monkeys, a picture a day.

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