Wednesday, May 20, 2015

Lemon Thyme and Geranium

Lemon thyme and geranium blossoms on our carrot cake.

This cake fulfills one of my resolutions for the new year: Bake a pretty cake. In recent years I've lost my cake decorating mojo, and I've documented many of the occasions when a cake has been remarkably ugly, yet delicious. Ugly Delicious is the name of my imaginary bakery, by the way. I owe my success to a new aesthetic, a bohemian nod, a minimalist's touch. My recipe was enough for three small rounds, but I knew better than to risk a towering cake catastrophe! Henceforth, I will turn to my garden for the pretty touches, and otherwise keep it simple.

{My other New Year resolution: Make a rice pudding that I deem my favorite rice pudding. Yes, it's true, I have really challenged myself to some grueling, life-altering resolutions. I am sure I will be a better person for it.}


ChickenBlogger Carrot Cake

3 1/2 cups grated carrots... we love the colorful ones... purple, yellow, orange!
2 cups sugar
1.25 cups of oil
4 eggs

Stir these ingredients together.

2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup of pecans
1 cup of oatmeal (I like the old fashioned kind)

Sift the dry ingredients together and then mix in the nuts, and oatmeal. I love oatmeal. Start adding the dry ingredients to the wet ingredients and stir 'em up. I did this by hand, since I did not want to over-mix the batter.

Choose a favorite cake pan, and I lightly oiled mine, and bake at 375 degrees Fahrenheit. A cook time would be helpful, I know, but I don't have one. Expect it to take more than half an hour... it will smell good and an inserted knife will come out clean... you'll know when it's done.

Frosting
I am not capable of following directions... I just made it up.

8 oz of cream cheese + a healthy scoop of some leftover whipped cream cheese we had leftover from breakfast.
A largish, perhaps 2, teaspoons of vanilla.
Powdered sugar... more than you want to admit, less than a box... I did not make it very sweet.
Whip it. Whip it good.


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