Wonderful weekend. Lingering, dappled light, rainfall, comforts, even some luxuries. It brought me renewal and joy. So I was inspired to finish our last night of the holidays with something delicate, a little sweet,
new. I dreamed up puffed and flaky layers of baked goodness, topped with sweet and tart fruit. I thought
maybe play it safe and bake an apple pie, but then I considered
a charming plate of turnovers could be fun. Too much work? Rolling pin, and all? Both of those desserts threatened to undermine the revived, yet relaxed, mood I had won, and that seemed a reckless thing to do. Then I thought of something simple, but hopefully light, pretty, too.
From Trader Joe's I brought home organic Granny Smith apples, the small ones, and a box of frozen puff pastry. While dinner cooked, the pastry thawed.
I washed the little apples, about six or seven, then brought out
a favorite tool, so Maria and I could peel and core our fruit. I sliced the apples into bite sized bits, dusted them in cinnamon, patted them with a dab of butter, sprinkled about two tablespoons of flour, and gave them some Trader Joe's organic sugar... this concoction was
good enough, in Maria's humble opinion and she nibbled on a teeny serving.
While the oven pre-heated to 400 degrees Fahrenheit, I opened the package of puff pastry, unrolled each square onto a parchment lined cookie sheet, and brushed them with an egg wash. I pinched the squares' perimeters to create shallow ledges, then topped the pastries with single layers of our apple mix. Nothing fussy,
but I did think how beautiful it could be to line alternating facing rows of neatly sliced apples... a passing, silly notion. Into the oven went our rustic delicacy.
They stayed in the oven long enough to smell delicious, to become golden, crisp, tempting. And while they cooled I rummaged in the fridge... and yes! found some heavy cream! Adding about a tablespoon of powered sugar and whipping away, with eager determination, we soon had a rich and creamy topping. I used a pizza cutter to slice our creation on the diagonal.
I cannot recommend this enough, just as with PB&J sandwiches, foods cut on an angle are 42% more flavorful, and highly appealing.
And this... well this is all I have to share. There are no more pictures. There aren't even any
crumbs. As quick, and sweet, as our holidays, so went our dessert.
Fin