Dozens of skulls were already molded, dried, and ready for the students to decorate. I'm sure you can make up your own royal icing, and color it to suit your artistic whims, but if you are looking for instant gratification grab those grocery store icing tubes, with the fun decorator tips and get busy decorating your skull! After the handling, and all those dense globs of dye, no one here is tempted to eat these... eew! There was foil paper for the eyes, and for a rectangle on the forehead, where, traditionally, a deceased loved one's name can be inscribed in icing. As Rosie noted, the students jumped in with wild eagerness to decorate their first skulls, but when that initial burst of enthusiasm subsided and when they were on to their second, or third skull, they settled into patient and fantastic creativity. We saw some cleverly decorated skulls, and some very thickly iced skulls, too. It was all good fun. Properly stored, Dawn says they will last for years... hers is that gorgeous one at the top.
Though my own heritage is Mexican, Dia De Los Muertos is not a tradition we celebrated in our family. For me, these sugar skulls are a craft, and I add a reverent nod for the respect it is meant to symbolize, the remembrances of loved ones who have died. The history of Dia De Los Muertos is fascinating... the marriage of cultures, faiths, and art. Now that we have dabbled in this art... maybe in the spring we can try our hand at decorating sugar eggs!