* Alex has his passport.
* I love letters, alphabets.
* Ants come into houses when the weather changes.
* The weather changed.
* I've made reservations, and tentative plans for a visit to colleges.
* Tuesday evenings = cheap night at the Boardwalk in Santa Cruz. Rides are a $1.
* Thank you Bethany.
* My strong convictions and ideals are not impervious, nor immune, to the pressures, expectations, demands, criticisms, accusations, assumptions, hopes, wishes, good intentions, doubts, second guesses, and confusion that comes with having a high school senior who intends to pursue a higher education.
* You can do too little.
* You can do too much.
* You will get it wrong, if even by doing it right.
* It will be what it will be, but someone's gonna get blamed.
* I feel stressed. And a weensy bit cynical.
* Someone should water the garden.
* But drought.
* Where is Maria's Pluto shirt? {It's always been a planet in her heart.}
* Ever since articles about the perils of sitting have been popping up everywhere, I find myself laying down, more, just to be safe.
* I love enamel ware.
* I love store cats.
* Hit me up for beets.
* We have a lot of beets.
* The dress shirt William is sewing is turning out really well.
* I miss Mexico.
* I miss BFTC. I miss him a lot. It makes me cry.
* This could go on all day.
* But, there's too much to do.
3 comments:
we love architectural salvage!
i cringe to think how much money we have spent on door knobs from there. but so beautiful! and come on, you can't have bright brass tone knobs in a 1925 year old home...right?
i wish i could take some of those beets. yum! roasted!! -jennifer
I want their stair railing... completely a random collection of odds and ends. It's fantastic.
Every time you open your doors, you hold something you thoughtfully chose, and brought home... I think this is brilliant!
I should roast our beets? Any tips, or seasonings you would suggest, please?
i just cut them maybe into thirds and toss them with olive oil, salt and pepper. 425 degrees or so for about 45 minutes. sometimes i use garam masala with the olive oil in place of salt and pepper. throw them on a salad! so good. -jennifer
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