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Last October my cousin came for a stay, and she prepared a feast for us. I loved everything Rebekah made, but
one dish really got to me, and I cannot get enough. With summer here, and all the fresh veggies and good lemons available, I am happier than ever with a bowl of cucumber and lemon salad. Add some of those
wild tomatoes we found, and some little mozzarella cheese balls~
bocconcini, and it becomes something extra wonderful!
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Easy. Fresh. And
refreshing.
Organic Persian cucumbers, peeled and sliced
A few fresh mint leaves, torn and tossed in with the cukes
Corne de Bouc, or any small tomato
I dashed some black pepper on the tomatoes
and I splashed a zesty amount of fresh squeezed lemon over everything
and then... I add those tasty little
bocconcini, too.
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The next part? Choose the tastiest, or prettiest, order to stack them on your fork!
Salud!
2 comments:
Ugh...so fresh and delicious and healthy looking. Want.
We did a mix fruit bowl for dinner last night ~ cool and refreshing, just what the heat doctor ordered! ~ paula@weewhimsicals
Mmmm! it's what's for dinner at MY house tonight...Thank you!
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