Cannot Get Enough

Last October my cousin came for a stay, and she prepared a feast for us. I loved everything Rebekah made, but one dish really got to me, and I cannot get enough. With summer here, and all the fresh veggies and good lemons available, I am happier than ever with a bowl of cucumber and lemon salad. Add some of those wild tomatoes we found, and some little mozzarella cheese balls~bocconcini, and it becomes something extra wonderful!

Easy. Fresh. And refreshing.

Organic Persian cucumbers, peeled and sliced
A few fresh mint leaves, torn and tossed in with the cukes
Corne de Bouc, or any small tomato
I dashed some black pepper on the tomatoes
and I splashed a zesty amount of fresh squeezed lemon over everything
and then... I add those tasty little bocconcini, too.

The next part? Choose the tastiest, or prettiest, order to stack them on your fork!
Salud!