William wanted a gluten-free dessert to serve to friends, and he hit upon this recipe. I thought he was brave trying, not only a new recipe but one with new techniques, too. In the end, it all came together, and it tastes as rich as it looks. Unfortunately, he didn't notice the last step called for the cake to be refrigerated overnight. It was not ready in time for last night's marathon zombie event, but I am pretty sure there will be plenty left for tonight.
Maria and I will be upstairs, tucked in safely with books, flashlights, lofty quilts, and pure, happy thoughts!